Protecting Food. Empowering Whistleblowers.

Whistleblower Profiles

Craig Watts

Humble and unassuming, former contract poultry grower Craig Watts didn’t set out to be the plaintiff in an historic whistleblower lawsuit or to be the star of documentaries, news interviews, and articles. However, in 2014 he was thrust into the spotlight and forced into action […]

Craig’s Story »

Dean Wyatt

Dr. Dean Wyatt was a Public Health Veterinarian (PHV) for the USDA Food Safety Inspection Service (FSIS). Dr. Wyatt discovered gruesome and distasteful violations of the humane handling regulations – not at just one plant, but two. Each time, Dr. Wyatt voiced concerns to his supervisors […]

Dean’s Story »

James Keen

Veterinarian and professor turned whistleblower and animal welfare hero, Dr. James Keen was once a proponent of industrial animal agriculture but is now advocating for a more humane way. Dr. Keen formerly worked at a facility in Nebraska called “MARC”—a U.S. Department of Agriculture (USDA) research facility that devotes taxpayer dollars to meat industry goals of increasing livestock productivity […]

James’ Story »

Jessica Robertson

USDA meat inspector Jessie Robertson couldn’t remain silent while she and her coworkers got sick from breathing chemicals at the turkey processing plant where she worked. Her concern for worker safety and for the safety of the consumers who buy turkeys from the Norbest turkey plant would not allow her to […]

Jessica’s Story »

Jim Schrier

Jim Schrier

Jim Schrier is a veteran federal food safety inspector who faced retaliation from the USDA after blowing the whistle on violations of humane handling regulations at a USDA-regulated Tyson Foods slaughter plant in Iowa. FIC represented Schrier in connection with his whistleblower retaliation case. Serving as a USDA meat inspector for 29 years, Schrier was […]

Jim’s Story »

Kit Foshee

Kit Foshee

Kit Foshee is a former Corporate Quality Assurance Manager at the nation’s leading producer of lean boneless beef, Beef Products, Inc. (BPI), who alleges he was terminated for refusing to participate in his company’s knowing misrepresentation of microbial data to the USDA and false claims made to customers about the product’s safety. Foshee sought GAP’s […]

Kit’s Story »

Phyllis McKelvey

Phyllis McKelvey

Phyllis McKelvey is a retired U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) inspector with 44 years of experience in the poultry sector (working for both the government as well as private industry). Before leaving the USDA in 2010, Phyllis witnessed firsthand the damage that the agency’s pilot high-speed poultry inspection program creates. […]

Phyllis’s Story »

Renee Dufault

Renee Dufault

In January 2008, Renee Dufault retired after 20 years of federal service from the Public Health Service (PHS), the last part of which was spent working at the FDA Office of the Commissioner. There, while conducting research on mercury, she discovered low levels of the toxic substance in samples of High Fructose Corn Syrup (HFCS). […]

Renee’s Story »

Sherry Medina

Sherry Medina is a U.S. Department of Agriculture (USDA) inspector who worked for the agency for 16 years. In 2012, she disclosed information to FIC regarding the serious health problems caused by the overuse of chemicals in the poultry processing industry. By making the courageous decision to blow the whistle on Big Ag, Sherry put […]

Sherry’s Story »

Tina McClellan

Tina is also a federal meat inspector at the Norbest turkey plant in Moroni, Utah. If you ask Tina, she’ll tell you, she trusts the meat of wild elk more than the turkey produced at the plant where she used to work as an inspector with the USDA’s Federal Food Safety and Inspection Service (FSIS). Tina left her government job because her health had deteriorated due to chemical exposure at the plant […]

Tina’s Story »

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