Protecting Food. Empowering Whistleblowers.
Protecting Food. Empowering Whistleblowers.
This week, the Food Integrity Campaign (FIC) joined over 300 organizations calling for food system solutions to be front and center in a Green New Deal (GND). In the letter, we urge Congress to invest in climate-friendly agricultural practices that restore the environment and rural communities. To achieve its goals, any GND must promote transparency […]
The Food Integrity Campaign (FIC) and Climate Science & Policy Watch (CSPW) welcome seasoned researcher and international policy analyst, Anna Levy, to our team. As a Research Fellow, Anna is spearheading an investigation and research project at the intersection of industrial agriculture and climate change both in the United States and transnationally. She is […]
This article originally appeared on the Bloomberg website. By: Andrew Martin Trump’s USDA is looking to speed up the slaughter line. In an Illinois River town where Abe Lincoln once toiled as a country lawyer, the slaughterhouse of the future runs at a speed that generations of Midwestern farmers would have dismissed as fantasy. At other factories, […]
Are you passionate about food integrity and agriculture policy? Do you think industrial agriculture stacks the deck against farmers and industry workers? Do you want to help empower whistleblowers to expose threats to food safety, animal welfare, worker health, and the environment? The Food Integrity Campaign seeks motivated interns for the spring and summer. We […]
Food Integrity Campaign (FIC) staff spent two days at a recent joint meeting of the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) about cell-based meat. FIC defends transparency and truth-telling in the food system, a position that often leads us to criticize the industrial meat and poultry industry. Watching this meeting […]
Food Integrity Campaign (FIC) whistleblower clients have revealed serious problems with modern meat production: mistreated animals, unsafe working conditions, and food safety hazards. Proponents of a new technology called cell-based meat aim to circumvent many problems altogether through a completely new production system. In short, cell-based meat involves taking cells from an animal, using those […]
FOR IMMEDIATE RELEASE WASHINGTON –On October 25, Government Accountability Project filed an historic complaint against Pilgrim’s Pride Corporation (“Pilgrim’s) on behalf of whistleblower Eric Hedrick and his business, Triple R Ranch, LLC. The complaint was filed in the United States District Court for the Northern District of West Virginia. Lawsuits against the poultry industry are […]
Last week, the Food Integrity Campaign (FIC) warned that Hurricane Florence would wreak havoc on industrial hog facilities in North Carolina, leading to health and environmental disaster. This week, we can confirm those fears. Early counts from the North Carolina Department of Environmental Quality (DEQ) already reflect devastating pollution from hog waste and animal deaths. […]
Note: As climate change brings more intense and more frequent storms, we urge policymakers and corporations to take action to reduce harm from industrial hog operations. Our thoughts are with the people and animals in the path of Hurricane Florence. Hurricane Florence is set to hit roughly 3,300 open […]
This article originally appeared in the New York Times. by Ben Kenigsberg For the last 36 hours, since seeing “Eating Animals,” I have had trouble consuming meat. O.K., I had some lox, but probably only because the movie doesn’t deal with ocean fish. Christopher Quinn’s documentary makes a persuasive, far-ranging case against factory farming, which […]