Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Los Angeles Times – USDA Plans to Let Chicken Plants Run Faster with Fewer Inspectors

June 6, 2012

by Kim Geiger WASHINGTON — As part of President Obama’s push to streamline regulations on businesses, the U.S. Department of Agriculture plans to let chicken slaughterhouses run production lines faster and with fewer federal inspectors, angering food safety advocates and poultry plant workers. Under the proposal, production lines would be allowed to move 25% faster, […]

Read More

Food Safety News – Consumer Groups Criticize Poultry Inspection Proposal

June 1, 2012

by Helena Bottemiller Three more leading consumer groups weighed in this week on the debate over a controversial plan to revamp poultry inspection by shifting greater responsibility to companies. The Center for Science in the Public Interest, Consumer Federation of America, and Consumers Union each sharply criticized the proposal in their comments filed before the […]

Read More

The Daily Times – Our View: In Poultry Processing Plants, Who Should Oversee Whom?

May 30, 2012

Federal agricultural officials believe they can give poultry industry officials more oversight responsibilities, free up government inspectors to focus on detecting food-borne pathogens and thereby increase consumer food safety, prevent 5,200 illnesses annually, save taxpayer money and lower production costs for the industry by allowing it to increase assembly line speeds. Consumer groups disagree. They […]

Read More

More USDA Inspectors Question Poultry Plan Safety as Comment Period Ends

Food Integrity Campaign | May 29, 2012

New Concerns Raised Over Safety of Chicken, Turkey Products (Washington, DC) – Today, the Government Accountability Project (GAP) is releasing several additional affidavits from federal poultry inspectors/whistleblowers, all of which challenge the U.S. Department of Agriculture’s (USDA) proposed Modernization of Poultry Inspection System – based on the piloted poultry inspection system known as the HAACP-Based […]

Read More

KGO-TV (ABC7 News) – Inside Look at Another Type of Meat Glue

May 21, 2012

The I-Team has uncovered more on the growing controversy over meat glue. It’s a product that binds bits and pieces of meat together to look like whole steaks. Now, the ABC7 I-Team looks at how one Midwestern company is helping processors re-make vats of meat they call unsellable into steaks for restaurant tables. This is […]

Read More

Reporters Committee for Freedom of the Press – Efforts to Restrict Recordings of Animal Abuse Could Impede Newsgathering

May 1, 2012

by Kristen Rasmussen A recent spate of nationwide legislative measures designed to curb undercover recording at farms and other agricultural facilities may potentially restrict reporters’ ability to gather and publish important information about the food industry. Some of the measures would directly prohibit journalists from photographing or recording farm animals and other items and activities […]

Read More

Kansas City Star – Plan to Modernize Poultry Plant Inspections Draws Concern

April 24, 2012

by Scott Canon Could fewer slaughterhouse inspectors make for a safer chicken cutlet? Federal officials see a way to modernize poultry plant inspections while reducing the number of government workers needed to look out for potential contamination. They say the changes would overhaul regulations that have been in place since the Eisenhower administration. They contend […]

Read More

USDA Inspectors: Government ‘HIMP’ Plan is a Threat to Food Safety

Food Integrity Campaign | April 5, 2012

GAP Releases Early Evidence From HIMP Investigation – Shocking Whistleblower Affidavits Detailing Dangers of Poultry Plant Self-Inspection (Washington, DC) – Today, the Government Accountability Project (GAP) is releasing evidence it has gathered from federal poultry inspectors/whistleblowers about the U.S. Department of Agriculture (USDA) proposal to fully implement a high-speed poultry production model known as the […]

Read More

‘Pink Slime’ School Choice Shows Importance of Food Industry Whistleblowers

Food Integrity Campaign | March 15, 2012

 Episode Shows Power of Whistleblower Concerns & Need for Meat Industry Whistleblower Protections (Washington, DC) – The recent media firestorm surrounding “pink slime” – ammoniated beef trimmings produced by Beef Products, Inc. (BPI) – has made the United States Department of Agriculture (USDA) think twice about serving the controversial product to America’s schoolchildren. Media reports […]

Read More

Big Ag’s Water Pollution Costs Billions to Manage: Study

Sarah Damian | March 13, 2012

Water contamination from factory farm waste and agricultural pesticides is a growing problem and usually lacks a media spotlight. This week, however, two separate studies illustrating how big of a problem we face received decent attention. The Organization for Economic Cooperation and Development report paints a bleak picture of the billions of dollars spent around […]

Read More

Google+