Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Celebrate the Truth in Agriculture at FIC’s Ten Year Anniversary Conference!

FIC Staff | October 4, 2019

Celebrate the Truth in Agriculture at FIC’s Ten Year Anniversary Conference! Join us starting November 12 for the Food Integrity Campaign’s (FIC) 10th anniversary celebration – “FIC 10: Representing Truth in Agriculture,” featuring a full week of events in Washington, DC! Everyone eats and everyone is affected by the integrity of the food production system. […]

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FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry

FIC Staff | August 28, 2019

FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry Earlier this year, we told you about exciting FIC research tracking the relationship between climate change policy and the livestock industry. Our new white paper, “Mapping a Decade of the Climate Policy-Livestock Industry Nexus in the United States,” addresses this complicated […]

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Fern’s AG Insider: Farm activists seek ‘robust’ fair-play rules at USDA

October 11, 2019

This article, featuring details about FIC’s participation in the 10/10 petition drop, was originally published here. Farm activists seek ‘robust’ fair-play rules at USDA October 10, 2019 FacebookTwitterEmail The USDA should provide strong protections for livestock and poultry growers in their dealings with meatpackers and processors, said farm activists on Thursday in delivering petitions signed […]

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84,000 Signatures Strong, Groups Demand USDA Protect Farmers over Meat Monopolies

FIC Staff | October 10, 2019

84,000 Signatures Strong, Groups Demand USDA Protect Farmers over Meat Monopolies For Immediate Release Media Contact: Tyler Whitley, tyler@rafiusa.org, 919-621-0534 Adam Hymans, adam@resource-media.org, 215-796-7759 Candace Spencer, cspencer@sustainableagriculture.net, 202-547-5754 Sarah Borron, sarahb@whistleblower.org, 202-457-0034 ext. 157 Joe Maxwell, jmaxwell@competitivemarkets.com, 573-721-0927 Jennifer Fahy, jennifer@farmaid.org, 617-354-2922 Photos: http://bit.ly/UnduePreferencePetition [Washington, DC, October 10, 2019] – Today farm and rural advocacy […]

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Civil Eats: The Food System Needs Whistleblowers, Too

September 30, 2019

This op-ed, originally published by Civil Eats, was written by the Director of FIC, Amanda Hitt. The Food System Needs Whistleblowers, Too After the USDA recently handed over responsibility for food safety in pork production to the industry itself, a government accountability advocate urges greater protection for whistleblowers. Whistleblowing is making headlines. But the Trump […]

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Hurricane Dorian Renews Worries About Flooding Hog Waste Lagoons

FIC Staff | September 9, 2019

As Hurricane Dorian makes landfall in North Carolina, whistleblowers and scientists yet again raise warnings that hog waste lagoons will likely flood, creating a public health disaster. Just last year, Hurricane Florence devastated this area. With climate change making hurricanes stronger, the trend is poised to continue. This summer, FIC had the unique opportunity to […]

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Reckoning on Round-Up

FIC Staff | April 24, 2019

Reckoning on Round-Up Glyphosate (a.k.a. Round-up), the most widely used pesticide in the U.S., has been an elusive public health adversary. But, in the last year, the carcinogenic menace has faced a reckoning. Last August, a jury ruled that Round-up caused a person’s cancer. This spring, Los Angeles County joined other local governments in banning […]

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Transparency and Food Systems in the Green New Deal

FIC Staff | April 10, 2019

This week, the Food Integrity Campaign (FIC) joined over 300 organizations calling for food system solutions to be front and center in a Green New Deal (GND). In the letter, we urge Congress to invest in climate-friendly agricultural practices that restore the environment and rural communities. To achieve its goals, any GND must promote transparency […]

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FIC Researcher Talks Dark Money, Trade Deals and the Beef Industry

FIC Staff | February 20, 2019

  The Food Integrity Campaign (FIC) and Climate Science & Policy Watch (CSPW) welcome seasoned researcher and international policy analyst, Anna Levy, to our team. As a Research Fellow, Anna is spearheading an investigation and research project at the intersection of industrial agriculture and climate change both in the United States and transnationally. She is […]

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What the Government Shutdown Means for Food Safety

FIC Staff | January 18, 2019

This week, the Food Integrity Campaign (FIC) attended a Congressional briefing hosted by Rep. Rosa DeLauro (D-CT), “Trump Shutdown Impact on Nation’s Food Supply.” The room was packed and for good reason. The federal government shutdown, now the longest on record, raises important questions about how well the government is fulfilling one of its most […]

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Announcing the FIC Internship!

FIC Staff | January 4, 2019

Are you passionate about food integrity and agriculture policy? Do you think industrial agriculture stacks the deck against farmers and industry workers? Do you want to help empower whistleblowers to expose threats to food safety, animal welfare, worker health, and the environment? The Food Integrity Campaign seeks motivated interns for the spring and summer. We […]

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Trump Nominates “Pink Slime” Advocate for Top Food Safety Role

FIC Staff | November 27, 2018

Donald Trump nominates so many unqualified people for positions within his administration that it’s almost laughable. Trump’s picks leave much to be desired – especially where science is concerned! Compared to the others, Dr. Mindy Brashears appears to have the requisite expertise to serve as USDA’s Undersecretary for Food Safety. But look deeper, and you’ll […]

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Cell-Based Meat: The Great Debate

Food Integrity Campaign | November 7, 2018

Food Integrity Campaign (FIC) staff spent two days at a recent joint meeting of the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) about cell-based meat. FIC defends transparency and truth-telling in the food system, a position that often leads us to criticize the industrial meat and poultry industry. Watching this meeting […]

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