Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Plant Based News: Meat Industry Calls ‘Assault by Demon Vegans’ Major Challenge for 2018

December 13, 2017

By Emily Court This article was originally published on Plant Based News. Activism and plant-based products were called major threats to the animal agriculture industry by agribusiness news site Feedstuffs this month. The article, Six greatest ag challenges for 2018, lists six anticipated hurdles – and highlights effects of veganism, calling activist activity like undercover filming an […]

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GAO: Safety Loophole Puts Meat and Poultry Processing Workers at Risk of Chemical Exposure

Food Integrity Campaign | December 13, 2017

By Sarah Borron As part of processing, raw meat and poultry are routinely sprayed with chemicals that prevent bacterial growth. The Government Accountability Office (GAO) reported just last week that while our government works to prevent those chemicals from passing on to consumers, it’s not so careful in making sure the workers who process the […]

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Government Report Corroborates FIC Whistleblowers: Workers Stifled and Unsafe at Meat and Poultry Plants

Food Integrity Campaign | December 11, 2017

By Sarah Borron The Government  Accountability Office (GAO), the federal government’s watchdog agency, just released a report entitled, “Better Outreach, Collaboration, and Information Needed to Help Protect Workers at Meat and Poultry Plants.” It’s no secret that meat and poultry slaughter and processing are among the most dangerous jobs in America. This blistering GAO report […]

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High Plains Journal: Farm groups urge Trump to implement Farmer Fair Practices Rules

December 1, 2017

This article was originally published by the High Plains Journal. A coalition of 82 farm, rural and consumer groups are urging President Donald Trump to implement the Farmer Fair Practices Rules via executive order. The rules would provide the most basic of protections to American family farmers and ranchers who are enduring unfair and abusive practices […]

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Speedy Decision: Are Poultry Processors Pushing Safety Limits?

October 25, 2017

This article originally appeared on WKMS. The poultry industry is asking the U.S. Department of Agriculture to allow faster work speeds at some facilities that slaughter and package chickens. The industry says a new inspection program allows them to process hundreds of birds per minute. But, worker and food safety advocates worry about higher speed […]

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White House Sells Out Public Health for Chinese Poultry Profits

Food Integrity Campaign | October 13, 2017

The Trump Administration has put the wellbeing of our children at risk. A bilateral trade deal between China and the United States formalized in May permits China to sell cooked poultry—mainly chicken and duck—to the United States. In return, the US beef industry is allowed access to China’s $2.5 billion market. The first delivery of […]

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FIC to Agriculture Secretary Perdue: Slow Down Poultry Line Speeds!

Food Integrity Campaign | September 11, 2017

The Honorable Sonny Perdue Secretary of Agriculture United States Department of Agriculture 1400 Independence Avenue SW Washington, DC 20250 Dear Secretary Perdue, On behalf of USDA whistlelowers who have reached out to the Government Accountability Project’s (GAP) Food Integrity Campaign to voice dissatisfaction with dangerously fast poultry line speeds, we write you in opposition of […]

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President Trump’s Pork Recipe for America

Food Integrity Campaign | June 6, 2017

President Trump’s Department of Agriculture has a simple new recipe it is eager for you to try. First, generously add as much political influence from a powerful meat industry as the American public can tolerate. Next, stir in a generous amount of animal abuse, environmental damage, and worker exploitation. Lastly, while no one is paying […]

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FIC Condemns Arkansas “Ag-Gag” Legislation

Food Integrity Campaign | March 24, 2017

New Law Threatens Whistleblowers Vital to Protecting Worker, Animal Rights WASHINGTON – Yesterday afternoon, the Arkansas state government passed into law HB 1665, a bill designed to discourage whistleblowers from making public disclosures about food, worker, and animal safety at industrial agriculture facilities, under the guise of protecting property. This law severely restricts the rights […]

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FIC Calls for Investigation into Collusion Between Monsanto, EPA

Food Integrity Campaign | March 21, 2017

Last week, a Bloomberg story revealed that an Environmental Protection Agency (EPA) official boasted to an executive at the agri-giant Monsanto Company about “killing” another investigation into safety concerns over Roundup, a controversial weed-killer. If collusion did in fact take place, Monsanto and the EPA need to be held accountable. FIC and its coalition colleagues […]

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