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Food Integrity Campaign Blog

FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry

FIC Staff | August 28, 2019

FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry Earlier this year, we told you about exciting FIC research tracking the relationship between climate change policy and the livestock industry. Our new white paper, “Mapping a Decade of the Climate Policy-Livestock Industry Nexus in the United States,” addresses this complicated […]

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MEDIA ADVISORY: Food Integrity Campaign Joins Call for Food Transparency in Green New Deal

FIC Staff | April 12, 2019

PRESS ADVISORY April 12, 2019 Food Integrity Campaign Joins Call for Food Transparency in Green New Deal Over 300 Organizations Issue Sign-On Letter WASHINGTON — On Wednesday, Government Accountability Project’s Food Integrity Campaign joined 300 other organizations in calling for food systems solutions to be at the center of the Green New Deal. The coalition […]

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Transparency and Food Systems in the Green New Deal

FIC Staff | April 10, 2019

This week, the Food Integrity Campaign (FIC) joined over 300 organizations calling for food system solutions to be front and center in a Green New Deal (GND). In the letter, we urge Congress to invest in climate-friendly agricultural practices that restore the environment and rural communities. To achieve its goals, any GND must promote transparency […]

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Killing 22 Hogs a Minute, Meatpackers Test Old Limits of Safety

February 1, 2019

This article originally appeared on the Bloomberg website. By: Andrew Martin Trump’s USDA is looking to speed up the slaughter line.  In an Illinois River town where Abe Lincoln once toiled as a country lawyer, the slaughterhouse of the future runs at a speed that generations of Midwestern farmers would have dismissed as fantasy. At other factories, […]

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Announcing the FIC Internship!

FIC Staff | January 4, 2019

Are you passionate about food integrity and agriculture policy? Do you think industrial agriculture stacks the deck against farmers and industry workers? Do you want to help empower whistleblowers to expose threats to food safety, animal welfare, worker health, and the environment? The Food Integrity Campaign seeks motivated interns for the spring and summer. We […]

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Whistleblower Sues Second Largest U.S. Poultry Company

Food Integrity Campaign | October 29, 2018

FOR IMMEDIATE RELEASE WASHINGTON –On October 25, Government Accountability Project filed an historic complaint against Pilgrim’s Pride Corporation (“Pilgrim’s) on behalf of whistleblower Eric Hedrick and his business, Triple R Ranch, LLC. The complaint was filed in the United States District Court for the Northern District of West Virginia. Lawsuits against the poultry industry are […]

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President Trump’s USDA Loosens Rules for Poultry Plants: Here’s What They’re Not Telling You

Food Integrity Campaign | October 5, 2018

The Food Integrity Campaign (FIC) has worked for years to protect whistleblowers who bravely speak out about unsafe conditions in poultry plants. The strongest voices are the federal meat inspectors employed by the U.S. Department of Agriculture (USDA) to keep our food supply safe. Several inspectors have told FIC that the meat industry wants to […]

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Recent Court Rulings Strike a Blow to Pesticide Manufacturers

Food Integrity Campaign | August 17, 2018

In the past week, two court rulings upended the world of pesticides as whistleblowers and advocates refused to stop fighting to expose the truth about glyphosate and chlorpyrifos. The two rulings took action against these chemicals which have been shown to cause cancer, developmental problems in babies, and other illnesses.   Glyphosate: Monsanto’s Popular Product […]

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SOMETHING IN THE AIR

July 19, 2018

This story originally appeared in The Intercept. By: Eyal Press LIKE MANY PEOPLE in Sanpete County, Utah, a rural area roughly 100 miles south of Salt Lake City, Jessica Robertson likes to spend her Sundays in church. Unlike many of them, the house of worship she frequents is not a chapel filled with copies of the […]

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Two amputations a week: the cost of working in a US meat plant

July 18, 2018

This article originally appeared in The Guardian. By: Andrew Wasley, Christopher D Cook and Natalie Jones Amputations, fractured fingers, second-degree burns and head trauma are just some of the serious injuries suffered by US meat plant workers every week, according to data seen by the Guardian and the Bureau of Investigative Journalism. US meat workers are […]

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Senate Farm Bill Misses Opportunity to Protect Whistleblowing Farmers

Food Integrity Campaign | July 16, 2018

The recent Farm Bill debate featured a robust defense of the rights of whistleblowing contract farmers. Leading the charge was Senator Cory Booker (D-NJ). Livestock and poultry contract farmers enter into agreements with large companies to grow animals for meat. Often, these contracts include strict provisions to prevent farmers from speaking up in the face […]

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