Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Announcing: Bacon Defender (with Veggie Mode)

Food Integrity Campaign | March 20, 2018

The Food Integrity Campaign (FIC) is excited to launch Bacon Defender (, our newest advocacy tool in the effort to stop Trump-era deregulation of the pork industry. We created this satirical game to challenge Trump’s pork rule by 1) raising awareness about how the rule endangers public health, animal welfare, and worker rights, and 2) […]

Read More

To Fight Climate Change, Protect Food System Whistleblowers

Food Integrity Campaign | March 13, 2018

The Food Integrity Campaign (FIC) is unique because it offers free and reduced cost legal services to whistleblowers, including those from the federal government. Federal employees have sought our help for years in exposing wrongdoing that threatens food safety and public health. Given the changes in the new administration, we at FIC are particularly concerned […]

Read More

Fighting for Food Whistleblowers in the Legal System

Food Integrity Campaign | March 2, 2018

The student ACLU chapter at Georgetown University Law School invited Food Integrity Campaign (FIC) Director Amanda Hitt to speak about the challenges of representing food system whistleblowers. Also on the panel was attorney David Muraskin from FIC ally Public Justice. Amanda and David both described how agribusiness impedes food system whistleblowers—and how we’re fighting back! […]

Read More

Four Reasons Why Vegans and Vegetarians Should Care About Pork Inspection Rules

Food Integrity Campaign | February 2, 2018

If you’re a vegetarian or vegan, all this fuss about meat regulations may seem like a bunch of hogwash. “Just don’t eat meat!” you might think, or “What’s in pork isn’t that big of a deal to me!” It’s time to start thinking otherwise. Here are four reasons why vegans and vegetarians should care about […]

Read More

North Carolina AgGag: The Fight Continues

Food Integrity Campaign | January 26, 2018

Food Integrity Campaign (FIC) staff recently traveled from Washington, DC, to a courtroom in Richmond, Virginia to hear the appellate oral arguments on the North Carolina AgGag law before the Fourth Circuit. This AgGag law is among the broadest of such laws nationwide. It punishes an extraordinary range of whistleblowing activity and exacts thousands of […]

Read More

Our Modern Food Fight: USDA Proposes Dangerous Rule

Food Integrity Campaign | January 19, 2018

  Is it possible to make the processing of pork even more nauseating? If anyone is up to the task, it’s President Donald J. Trump! He’s the greatest at making corporations filthy rich, even if it means putting the public’s health at risk. That’s just what he plans to do with his newly proposed new […]

Read More

Plant Based News: Meat Industry Calls ‘Assault by Demon Vegans’ Major Challenge for 2018

December 13, 2017

By Emily Court This article was originally published on Plant Based News. Activism and plant-based products were called major threats to the animal agriculture industry by agribusiness news site Feedstuffs this month. The article, Six greatest ag challenges for 2018, lists six anticipated hurdles – and highlights effects of veganism, calling activist activity like undercover filming an […]

Read More

Mother Jones: Inside the Bold New Animal Liberation Movement: No Masks, No Regrets, All the Risk

November 7, 2017

This story originally appeared on Mother Jones. When Julianne Perry first met the calf this summer, the animal was lying listlessly in a wooden crate on top of narrow slats, caked in her own dried diarrhea. Maggots crawled on her body. Just a few days old, she was emaciated. As she tried to get up, her […]

Read More

White House Sells Out Public Health for Chinese Poultry Profits

Food Integrity Campaign | October 13, 2017

The Trump Administration has put the wellbeing of our children at risk. A bilateral trade deal between China and the United States formalized in May permits China to sell cooked poultry—mainly chicken and duck—to the United States. In return, the US beef industry is allowed access to China’s $2.5 billion market. The first delivery of […]

Read More

FIC to Agriculture Secretary Perdue: Slow Down Poultry Line Speeds!

Food Integrity Campaign | September 11, 2017

The Honorable Sonny Perdue Secretary of Agriculture United States Department of Agriculture 1400 Independence Avenue SW Washington, DC 20250 Dear Secretary Perdue, On behalf of USDA whistlelowers who have reached out to the Government Accountability Project’s (GAP) Food Integrity Campaign to voice dissatisfaction with dangerously fast poultry line speeds, we write you in opposition of […]

Read More