Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Plant Based News: Meat Industry Calls ‘Assault by Demon Vegans’ Major Challenge for 2018

December 13, 2017

By Emily Court This article was originally published on Plant Based News. Activism and plant-based products were called major threats to the animal agriculture industry by agribusiness news site Feedstuffs this month. The article, Six greatest ag challenges for 2018, lists six anticipated hurdles – and highlights effects of veganism, calling activist activity like undercover filming an […]

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Mother Jones: Inside the Bold New Animal Liberation Movement: No Masks, No Regrets, All the Risk

November 7, 2017

This story originally appeared on Mother Jones. When Julianne Perry first met the calf this summer, the animal was lying listlessly in a wooden crate on top of narrow slats, caked in her own dried diarrhea. Maggots crawled on her body. Just a few days old, she was emaciated. As she tried to get up, her […]

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White House Sells Out Public Health for Chinese Poultry Profits

Food Integrity Campaign | October 13, 2017

The Trump Administration has put the wellbeing of our children at risk. A bilateral trade deal between China and the United States formalized in May permits China to sell cooked poultry—mainly chicken and duck—to the United States. In return, the US beef industry is allowed access to China’s $2.5 billion market. The first delivery of […]

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FIC to Agriculture Secretary Perdue: Slow Down Poultry Line Speeds!

Food Integrity Campaign | September 11, 2017

The Honorable Sonny Perdue Secretary of Agriculture United States Department of Agriculture 1400 Independence Avenue SW Washington, DC 20250 Dear Secretary Perdue, On behalf of USDA whistlelowers who have reached out to the Government Accountability Project’s (GAP) Food Integrity Campaign to voice dissatisfaction with dangerously fast poultry line speeds, we write you in opposition of […]

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Pandemic on the Label: What Consumers Should Know

Food Integrity Campaign | August 28, 2017

Under this administration, deregulation has become increasingly common. One of the most disturbing areas of deregulation is happening to our food supply. Americans have little or no ability to discern the food origin of their meats. Obviously, that means lack of clarity regarding the safety and quality of the foods we eat. But did you know […]

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Buyers Beware: Food Deregulation and the Threat to Public Health

Food Integrity Campaign | August 14, 2017

When Chris Christofferson fed her child Beck a rice snack, she thought nothing of it. It was one of his favorite foods, and Chris was happy to feed Beck crisps seasoned with spinach and kale. But it wasn’t long after feeding Beck this snack that he started having stomach problems. Chris assumed Beck had the […]

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President Trump’s Pork Recipe for America

Food Integrity Campaign | June 6, 2017

President Trump’s Department of Agriculture has a simple new recipe it is eager for you to try. First, generously add as much political influence from a powerful meat industry as the American public can tolerate. Next, stir in a generous amount of animal abuse, environmental damage, and worker exploitation. Lastly, while no one is paying […]

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Bringing Attention to the Water-Energy-Food Nexus

Food Integrity Campaign | May 1, 2017

We’re wrapping up Earth Month here at FIC, but don’t think we’ll forget about the critical links between climate and food systems. We’re committed to standing for those who risk their livelihood to bring us truth. At the recent March for Science, scientists from numerous disciplines gathered to support the broad notion of “science.” I […]

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Join FIC at the People’s Climate March on Saturday, April 29!

Amanda Hitt | April 20, 2017

Join us on Saturday, April 29, as the Food Integrity Campaign partakes in the People’s Climate March in Washington, DC to pledge support for truth-tellers in the food industry and to raise awareness about the known (but rarely discussed) connection between food systems and climate change. Join us in DC for the main rally! If […]

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FIC Condemns Arkansas “Ag-Gag” Legislation

Food Integrity Campaign | March 24, 2017

New Law Threatens Whistleblowers Vital to Protecting Worker, Animal Rights WASHINGTON – Yesterday afternoon, the Arkansas state government passed into law HB 1665, a bill designed to discourage whistleblowers from making public disclosures about food, worker, and animal safety at industrial agriculture facilities, under the guise of protecting property. This law severely restricts the rights […]

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