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Food Integrity Campaign Blog

FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry

FIC Staff | August 28, 2019

FIC Researcher Releases Report on Climate Policy and the Power of the Livestock Industry Earlier this year, we told you about exciting FIC research tracking the relationship between climate change policy and the livestock industry. Our new white paper, “Mapping a Decade of the Climate Policy-Livestock Industry Nexus in the United States,” addresses this complicated […]

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Hurricane Dorian Renews Worries About Flooding Hog Waste Lagoons

FIC Staff | September 9, 2019

As Hurricane Dorian makes landfall in North Carolina, whistleblowers and scientists yet again raise warnings that hog waste lagoons will likely flood, creating a public health disaster. Just last year, Hurricane Florence devastated this area. With climate change making hurricanes stronger, the trend is poised to continue. This summer, FIC had the unique opportunity to […]

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Reckoning on Round-Up

FIC Staff | April 24, 2019

Reckoning on Round-Up Glyphosate (a.k.a. Round-up), the most widely used pesticide in the U.S., has been an elusive public health adversary. But, in the last year, the carcinogenic menace has faced a reckoning. Last August, a jury ruled that Round-up caused a person’s cancer. This spring, Los Angeles County joined other local governments in banning […]

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MEDIA ADVISORY: Food Integrity Campaign Joins Call for Food Transparency in Green New Deal

FIC Staff | April 12, 2019

PRESS ADVISORY April 12, 2019 Food Integrity Campaign Joins Call for Food Transparency in Green New Deal Over 300 Organizations Issue Sign-On Letter WASHINGTON — On Wednesday, Government Accountability Project’s Food Integrity Campaign joined 300 other organizations in calling for food systems solutions to be at the center of the Green New Deal. The coalition […]

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Transparency and Food Systems in the Green New Deal

FIC Staff | April 10, 2019

This week, the Food Integrity Campaign (FIC) joined over 300 organizations calling for food system solutions to be front and center in a Green New Deal (GND). In the letter, we urge Congress to invest in climate-friendly agricultural practices that restore the environment and rural communities. To achieve its goals, any GND must promote transparency […]

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FIC Researcher Talks Dark Money, Trade Deals and the Beef Industry

FIC Staff | February 20, 2019

  The Food Integrity Campaign (FIC) and Climate Science & Policy Watch (CSPW) welcome seasoned researcher and international policy analyst, Anna Levy, to our team. As a Research Fellow, Anna is spearheading an investigation and research project at the intersection of industrial agriculture and climate change both in the United States and transnationally. She is […]

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Killing 22 Hogs a Minute, Meatpackers Test Old Limits of Safety

February 1, 2019

This article originally appeared on the Bloomberg website. By: Andrew Martin Trump’s USDA is looking to speed up the slaughter line.  In an Illinois River town where Abe Lincoln once toiled as a country lawyer, the slaughterhouse of the future runs at a speed that generations of Midwestern farmers would have dismissed as fantasy. At other factories, […]

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Announcing the FIC Internship!

FIC Staff | January 4, 2019

Are you passionate about food integrity and agriculture policy? Do you think industrial agriculture stacks the deck against farmers and industry workers? Do you want to help empower whistleblowers to expose threats to food safety, animal welfare, worker health, and the environment? The Food Integrity Campaign seeks motivated interns for the spring and summer. We […]

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Cell-Based Meat: The Great Debate

Food Integrity Campaign | November 7, 2018

Food Integrity Campaign (FIC) staff spent two days at a recent joint meeting of the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) about cell-based meat. FIC defends transparency and truth-telling in the food system, a position that often leads us to criticize the industrial meat and poultry industry. Watching this meeting […]

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A Compassionate, Sustainable Alternative to Conventional Meat?

Food Integrity Campaign | November 6, 2018

Food Integrity Campaign (FIC) whistleblower clients have revealed serious problems with modern meat production: mistreated animals, unsafe working conditions, and food safety hazards. Proponents of a new technology called cell-based meat aim to circumvent many problems altogether through a completely new production system. In short, cell-based meat involves taking cells from an animal, using those […]

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