Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

MEDIA ADVISORY: Food Integrity Campaign Joins Call for Food Transparency in Green New Deal

FIC Staff | April 12, 2019

PRESS ADVISORY April 12, 2019 Food Integrity Campaign Joins Call for Food Transparency in Green New Deal Over 300 Organizations Issue Sign-On Letter WASHINGTON — On Wednesday, Government Accountability Project’s Food Integrity Campaign joined 300 other organizations in calling for food systems solutions to be at the center of the Green New Deal. The coalition […]

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Transparency and Food Systems in the Green New Deal

FIC Staff | April 10, 2019

This week, the Food Integrity Campaign (FIC) joined over 300 organizations calling for food system solutions to be front and center in a Green New Deal (GND). In the letter, we urge Congress to invest in climate-friendly agricultural practices that restore the environment and rural communities. To achieve its goals, any GND must promote transparency […]

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Government Accountability Project Files Whistleblower Complaint in Federal Court Against Kraft-Heinz Foods

FIC Staff | February 25, 2019

For Immediate Release: February 25, 2019   Government Accountability Project Files Whistleblower Complaint in Federal Court Against Kraft-Heinz Foods Whistleblower Alleges Retaliation Following Chemical Mix-up in Food   SOUTH CAROLINA –  Friday, February 22, Government Accountability Project filed suit against Kraft-Heinz Foods on behalf of whistleblower, Dr. David Glover, in the U.S. District Court of […]

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FIC Researcher Talks Dark Money, Trade Deals and the Beef Industry

FIC Staff | February 20, 2019

  The Food Integrity Campaign (FIC) and Climate Science & Policy Watch (CSPW) welcome seasoned researcher and international policy analyst, Anna Levy, to our team. As a Research Fellow, Anna is spearheading an investigation and research project at the intersection of industrial agriculture and climate change both in the United States and transnationally. She is […]

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Killing 22 Hogs a Minute, Meatpackers Test Old Limits of Safety

February 1, 2019

This article originally appeared on the Bloomberg website. By: Andrew Martin Trump’s USDA is looking to speed up the slaughter line.  In an Illinois River town where Abe Lincoln once toiled as a country lawyer, the slaughterhouse of the future runs at a speed that generations of Midwestern farmers would have dismissed as fantasy. At other factories, […]

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What the Government Shutdown Means for Food Safety

FIC Staff | January 18, 2019

This week, the Food Integrity Campaign (FIC) attended a Congressional briefing hosted by Rep. Rosa DeLauro (D-CT), “Trump Shutdown Impact on Nation’s Food Supply.” The room was packed and for good reason. The federal government shutdown, now the longest on record, raises important questions about how well the government is fulfilling one of its most […]

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Announcing the FIC Internship!

FIC Staff | January 4, 2019

Are you passionate about food integrity and agriculture policy? Do you think industrial agriculture stacks the deck against farmers and industry workers? Do you want to help empower whistleblowers to expose threats to food safety, animal welfare, worker health, and the environment? The Food Integrity Campaign seeks motivated interns for the spring and summer. We […]

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Trump Nominates “Pink Slime” Advocate for Top Food Safety Role

FIC Staff | November 27, 2018

Donald Trump nominates so many unqualified people for positions within his administration that it’s almost laughable. Trump’s picks leave much to be desired – especially where science is concerned! Compared to the others, Dr. Mindy Brashears appears to have the requisite expertise to serve as USDA’s Undersecretary for Food Safety. But look deeper, and you’ll […]

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Cell-Based Meat: The Great Debate

Food Integrity Campaign | November 7, 2018

Food Integrity Campaign (FIC) staff spent two days at a recent joint meeting of the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) about cell-based meat. FIC defends transparency and truth-telling in the food system, a position that often leads us to criticize the industrial meat and poultry industry. Watching this meeting […]

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A Compassionate, Sustainable Alternative to Conventional Meat?

Food Integrity Campaign | November 6, 2018

Food Integrity Campaign (FIC) whistleblower clients have revealed serious problems with modern meat production: mistreated animals, unsafe working conditions, and food safety hazards. Proponents of a new technology called cell-based meat aim to circumvent many problems altogether through a completely new production system. In short, cell-based meat involves taking cells from an animal, using those […]

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