Protecting Food. Empowering Whistleblowers.

Food Integrity Campaign Blog

Ag Gag Bills Dying Off in Early 2015

Sarah Damian | April 7, 2015

Ag Gag laws that aim to criminalize truth-tellers at factory farms have been introduced in various states, but opposition is strong. The Food Integrity Campaign is happy to share some good news: measures in Arkansas and Kentucky have both failed, and New Mexico’s legislature allowed its Ag Gag bill to languish, leaving it “almost certainly […]

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Let the Sunshine In: Advocating for Food System Transparency

Sarah Damian | March 19, 2015

It’s Sunshine Week – the time of year when our fellow watchdog groups come together to champion the cause of transparency. The Food Integrity Campaign advocates for a transparent food system year-round, but this week is a good reminder to the powers that be of the work still left to do. Particularly in the food system, […]

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PBS Food: Dirty Birds – A Story of Chickens in America

March 5, 2015

FIC client Craig Watts shares his story as a Perdue contract farmer and whistleblower in this segment of PBS Food’s “Original Fare.”

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Blowing the Whistle on Big Chicken: The Inside Story (VIDEO)

Sarah Damian | February 27, 2015

This week, Fusion Network aired an illuminating one-hour investigative segment on our client, Craig Watts, and his experience blowing the whistle on top poultry producer Perdue. What started out as a story about Perdue’s deceptive labeling and animal welfare concerns became much more. Craig’s story unveils the struggles that many contract farmers like him face […]

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Mother Jones: USDA Whistleblowers Tell All–and You May Never Eat Bacon Again

February 27, 2015

By TOM PHILPOTT In 2004, Elsa Murano stepped down from her post as chief of the US Department of Agriculture division that oversees food safety at the nation’s slaughterhouses. Two years later, she joined the board of directors of pork giant Hormel, a company that runs some of the nation’s largest slaughterhouses. Murano received $238,000 in compensation […]

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Fusion: Cock Fight – Meet the Farmer Blowing the Whistle on Big Chicken

February 25, 2015

Craig Watts is about as farmer as they come. He chews tobacco, he’s gruff, he wears overalls, and he loves Willie Nelson. He’s not what you think of when you think of whistleblowers like Deep Throat or Edward Snowden. But six months ago he embarked on a journey to expose what he calls hidden injustices […]

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Salon: Chicken farmer who spoke out against factory farm abuses files for federal whistleblower protection

February 19, 2015

By LINDSAY ABRAMS The chicken farmer who took the brave and unusual step of speaking out against poultry giant Perdue Farms is filing for federal whistleblower protection for the retaliation he says he experienced for coming forward. Craig Watts, of North Carolina, had been raising chickens for Perdue, the country’s third-largest poultry producer, since 1992. […]

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WIRED: A Factory Farmer Strikes Back at the Company He Farms For

February 19, 2015

By MARYN MCKENNA Back in December I wrote about a chicken farmer who took the extraordinary step of inviting animal-welfare activists into his barns to document the conditions under which his contract compels him to raise his birds. The farmer, Craig Watts of North Carolina, has raised chicken for Perdue Farms for two decades and […]

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Historic Filing: Farmer Sues Perdue for Violation of FSMA Whistleblower Protection Law

Food Integrity Campaign | February 19, 2015

(Washington, DC) – Today, the Food Integrity Campaign (FIC, a program of the Government Accountability Project) filed a whistleblower retaliation complaint on behalf of its client, Perdue contract farmer Craig Watts. Mr. Watts alleges that the poultry company initiated intimidation tactics against Watts after he publicized animal welfare concerns. This is an historic event, the […]

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Heritage Radio: What Doesn’t Kill You – Hormel Goes HIMP

February 12, 2015

FIC Director Amanda Hitt speaks with Katy Keiffer on this episode of What Doesn’t Kill You about why Hormel’s participation in USDA’s high-speed hog inspection program is a “recipe for disaster.” Listen to the episode (46 minutes) here.

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